Riso range of oils are versatile and a perfect choice that can be used across different cuisines. Owing to its neutral or mild taste and smell, it blends in perfectly with Indian & international cuisine. It can be used to cook and fry traditional meals as well as in international cuisines that require it to be used as a drizzle over a salad or to saut√© and also, to bake sweet delights.

Make

Riso range of oils can be used to prepare many delicious feasts for family, friends, or guests. You can even use these oils as a cold oil in a salad dressing. Its neutral taste ensures that the flavour of all the ingredients is enhanced.

Bake

Riso range of oils can be used in place of butter or margarine in most baking recipes. As a guide, use 40ml of oil in place of 50g of butter. Replacing butter or margarine with our Riso oils has many health benefits without compromising on taste! You can now avoid cholesterol problems while enjoying your favourite dessert made with Riso.

Fry

Our oils have a very high smoking point which make them ideal for cooking as well as deep and shallow frying. The food cooked in these oils, does not absorb extra oil, and so your meals are less oily and perfect for Indian cooking.

Pan Fry,Grill and Barbeque

Brush pans, Grill and barbeque with Riso Oil before cooking

Marinade

Use Riso Oil as a base for marinade which will add tenderness to chicken and meats.

Make

Riso range of oils can be used to prepare many delicious feasts for family, friends, or guests. You can even use these oils as a cold oil in a salad dressing. Its neutral taste ensures that the flavour of all the ingredients is enhanced.

Bake

Riso range of oils can be used in place of butter or margarine in most baking recipes. As a guide, use 40ml of oil in place of 50g of butter. Replacing butter or margarine with our Riso oils has many health benefits without compromising on taste! You can now avoid cholesterol problems while enjoying your favourite dessert made with Riso.

Fry

Our oils have a very high smoking point which make them ideal for cooking as well as deep and shallow frying. The food cooked in these oils, does not absorb extra oil, and so your meals are less oily and perfect for Indian cooking.

Pan Fry,Grill and Barbeque

Brush pans, Grill and barbeque with Riso Oil before cooking

Marinade

Use Riso Oil as a base for marinade which will add tenderness to chicken and meats.

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