Rice Bran Oil

Riso Rice Bran Oil is an essential ingredient for your kitchen needs. Made from the goodness of rice bran, Riso oil is packed with natural antioxidants. Riso Rice Bran Oil has a neutral taste. Which helps to retain the flavour of your food and does not leave an oily aftertaste. And you can cook with it at high temperatures, which makes it a versatile choice for all your favourite recipes.

Size: 1L | 5L | 15L

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How is Riso Rice bran oil made?

Rice Bran Oil is extracted from the protective bran and germ of the rice grain after all the husk/hull has been removed from it. The clear liquid oil is produced as an effect of a careful refining process to give you only the purest oil through Riso.

Riso rice bran oil – A healthy choice?

It is advisable to look for oils which have balanced, and healthier fat compositions, more over, have higher antioxidant levels. Riso Rice Bran oil is high in natural antioxidants such as Vitamin E and Oryzanol. Riso Rice Bran oil has significantly lower viscosity which drains off better in frying applications leaving food free of excess oil.

Riso Rice Bran oil can be heated to 180 degrees before smoking. With such a high smoke point you will find that your food will not stick to your pan. This means less burning and mess to clean up in your pan, not to mention less smoke in your kitchen.


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